pcr detection of escherichia coli o157:h7 directed from slaughtered cattle in shiraz, iran
Authors
abstract
escheric hia coli o157:h7 lives in the intestines of healthy cattle, and can contaminate meat during slaughtering pr actices . detection of the low infectious dosage of bacterium requires a sensitive method. we developed polymerase chain reaction (pcr) assays to detect the gene stx2 irrespective of the bacterial serotype. in this study, the detection limit of the pcr protocol in detecting stx2 in e. coli o157:h7 without prior enrichment was 103 cfu/ml, and with 4 h prior enrichment in modified tryptic soy broth was 102 cfu/ml. during a period of 7 months (december 2004 to june 2005), 154 slaughtered cattle at shiraz slaughterhouse, were randomly selected and examined for surface carriage of e. coli o157:h7 via detection the stx2 gene of verotoxigenic e. coli by pcr technique. e. coli o157:h7 was found in 14 of 145 (9.65%) feedlot cattle and in 1 of 9 (11.1%) dairy cull cows. this is the first report of the presence of e. coli o157:h7 in cattle from iran.
similar resources
PCR detection of Escherichia coli O157:H7 directed from slaughtered cattle in Shiraz, Iran
Escheric hia coli O157:H7 lives in the intestines of healthy cattle, and can contaminate meat during slaughtering pr actices . Detection of the low infectious dosage of bacterium requires a sensitive method. We developed polymerase chain reaction (PCR) assays to detect the gene Stx2 irrespective of the bacterial serotype. In this study, the detection limit of the PCR protocol in detecting Stx...
full textDetection of Colicin genes by PCR in Escherichia coli isolated from cattle in Shiraz-Iran
A variety of probiotic bacteria have been tested to control animal and foodborne pathogenic bacteria in livestock. The mechanism of inhibition of pathogenic bacteria for several of those probiotic microorganisms is mediated by the production of bacteriocins. Colicins are probably the group of bacteriocins that have been most thoroughly characterized. Colicins are antimicrobial proteins produced...
full textdetection of colicin genes by pcr in escherichia coli isolated from cattle in shiraz-iran
a variety of probiotic bacteria have been tested to control animal and foodborne pathogenic bacteria in livestock. the mechanism of inhibition of pathogenic bacteria for several of those probiotic microorganisms is mediated by the production of bacteriocins. colicins are probably the group of bacteriocins that have been most thoroughly characterized. colicins are antimicrobial proteins produced...
full textRectal carriage of enterohemorrhagic Escherichia coli O157 in slaughtered cattle.
Escherichia coli O157:H7 is an important cause of diarrhea, hemorrhagic colitis, and potentially fatal human illness. Cattle are considered a primary reservoir of infection, and recent experimental evidence has indicated that the terminal rectum is the principal site of bacterial carriage. To test this finding in naturally colonized animals, intact rectum samples from 267 cattle in 24 separate ...
full textPrevalence and molecular characterization of verotoxin-producing Escherichia coli O157:H7 in cattle and sheep in Shiraz-Iran
Shiga toxin producing Escherichia coli have been associated with HUS, HC and TTP in human. We found recto-anal mucosal sample in sheep as well in cattle is the main site for E. coli O157 localization. 1246 E. coli isolates from 872 both healthy and diarrheic animals were analyzed, by screening for the presence of Shiga toxin-producing (VT 1 and VT 2) and intimin (eae) genes used Multiplex PCR. ...
full textDetection of Pathogenic Escherichia coli and Staphylococcus aureus from Cattle and Pigs Slaughtered in Abattoirs in Vhembe District, South Africa
Pathogenic food-borne bacteria have been associated with severe morbidity and mortality in humans and animals. This study was aimed at determining the prevalence of Staphylococcus aureus, Salmonella spp., and Escherichia coli present in cattle and pigs slaughtered in selected abattoirs in Vhembe District and at determining the susceptibility of the isolates to antibiotics. A total of 176 swab s...
full textMy Resources
Save resource for easier access later
Journal title:
archives of razi institutePublisher: razi vaccine & serum research institute (rvsri)
ISSN 0365-3439
volume 61
issue 1 2016
Keywords
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023